Daddy’s Caviar


  • 1 pint canned peas (crowder, black eye, etc.)
  • ½ cup diced green or red bell pepper
  • ½ cup chopped onion
  • ½ cup chopped celery
  • 1 chopped jalapeno pepper
  • ½ cup vegetable oil
  • 2/3 cup white vinegar
  • 3 T sugar
  • 2 tsp salt
  • 1 tsp Daddy’s seasoning

Drain the peas.  Mix all ingredients together in a medium bowl.  Stir, cover and chill for at least 1 hour before serving.

 NOTE: You may substitute a 16 oz bag of peas for the canned peas if you prefer.  If so, cook them according to the package directions and drain any excess water.


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