- 1 pint canned peas (crowder, black eye, etc.)
- ½ cup diced green or red bell pepper
- ½ cup chopped onion
- ½ cup chopped celery
- 1 chopped jalapeno pepper
- ½ cup vegetable oil
- 2/3 cup white vinegar
- 3 T sugar
- 2 tsp salt
- 1 tsp Daddy’s seasoning
Drain the peas. Mix all ingredients together in a medium bowl. Stir, cover and chill for at least 1 hour before serving.
NOTE: You may substitute a 16 oz bag of peas for the canned peas if you prefer. If so, cook them according to the package directions and drain any excess water.