- 1 box Saltine crackers
- 1 1/3 cup canola oil
- 2 T red pepper flakes
- 1 T Daddy’s Seasoning
- 1 package dry Hidden Valley Ranch Dressing
Mix oil, pepper and Daddy’s in small bowl and let stand for 1 hour.
Add dressing package and mix well.
Place crackers in large bowl with lid. Pour mixture over crackers, seal bowl and turn frequently, coating all sides of the crackers.
Store in an air-tight container.
NOTE: Replace the saltine crackers for 5 cups of plain oyster crackers for a smaller snack.