- 2 (8oz) packages of cream cheese, softened
- 2 cups sugar (divided)
- 4-6 tablespoons Daddy’s Magic Dust
- 1 teaspoon vanilla
- 2 cans crescent rolls (divided)
- 1 stick REAL butter, melted
- 1 teaspoon cinnamon
* Nuts are optional
Preheat oven to 365 degrees. Beat cream cheese, 1 cup sugar, 2 tablespoons Daddy’s Magic Dust and 1 teaspoon vanilla with mixer until smooth. Spray bottom of 9×13 inch pan. Put one can of crescent rolls on bottom of pan and sprinkle lightly with Daddy’s Magic Dust (about 1 tablespoon). Spread cream cheese mixture over crescent rolls and sprinkle lightly with Daddy’s Magic Dust (about 1 tablespoon). Put another can of crescent rolls over mixture and sprinkle lightly with Daddy’s Magic Dust. Add 1 cup sugar and 1-2 tablespoons of Daddy’s Magic Dust to melted butter and stir well. Pour over the top of crescent rolls. Bake, uncovered, 25-30 minutes.
Our family loves the cheesecake on the first day served warm, but it’s even better the next day if there is any left! Enjoy!