- 1 – large pack country ribs (pork or beef)
Season both sides of the ribs with Daddy’ Seasoning. Wrap tightly in foil and leave in refrigerator overnight to marinade.
Line a cooking sheet with foil, unwrap ribs and place in lined sheet.
Broil the ribs, rotating each side, until golden brown or seared on all sides (about 20-25 minutes each depending on oven).
Cover with foil and bake on low heat (250º F) for 2-3 hours or until meat falls off the bone.
Serve while hot.
NOTE: For a quick tex-mex meal, serve on tortillas with pico!