Ingredients
- 1 can crushed pineapple (19 or 20 oz) drained
- Add enough mashed figs to total 3 cups of combined fruit
- 3 cups sugar
- 1 regular box of pineapple jell-o
Mix ingredients in heavy pan and slowly bring to a soft boil.
Lower heat until just barely bubbles and stir often for about 20 minutes.
Seal in hot jars.
