Pineapple-Fig Preserves



  • 1 can crushed pineapple (19 or 20 oz) drained
  • Add enough mashed figs to total 3 cups of combined fruit
  • 3 cups sugar
  • 1 regular box of pineapple jell-o


Mix ingredients in heavy pan and slowly bring to a soft boil.

Lower heat until just barely bubbles and stir often for about 20 minutes.

Seal in hot jars.


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