A STORY IN EVERY BITE
We love the story that food tells. Its beginnings as a seed, the moment it’s picked and sent out to be sold, the hands that prepare it into a meal, and its scent that fills a home all become apparent when you bite into it. Each bite tells its own, undeniable story, its flavors granting insight into its journey.
The Daddy's Family
Our family is a blend of many flavors. Different people, from different backgrounds, all coming together no matter the stories that brought them here. We began with Daddy and his daughters, and have branched out now to include our own children, spouses and friends that time has made our family.
Leisha, her husband Steve, and their three sons have been working for and selling Daddy's Seasonings for years. Leisha is Co-Owner and daughter to "Daddy."
Pam joined the business as Co-Owner in 2017, bringing her husband Alan, their daughter and son-in-law, and some great ideas along for the ride.
Tom "Daddy" Roberts
Although he now mostly goes by what his grandkids call him, Papi is the "Daddy" of Daddy's Seasonings. It's his story and his recipe that launched our brand.
Sean is our resident grillmaster and brand ambassador. Not only does he look good with the Daddy's Seasonings, he makes a mean brisket with them too!
THE DADDY'S STORY
We began with roots deeply-seeded in the Atchafalaya Basin, but branched off throughout the South. Our Story is one about family, the rich culture of cooking, and a secret recipe that was finally revealed.
The Daddy's Experience
At Daddy's, we want to make each of our customers feel like family.